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There is something deeply satisfying about making bread with your own hands. Over two mornings, step into the world of sourdough with Tal Tamir, who has spent more than seven years turning the art of naturally fermented bread into something simple, approachable, and joyful. Get your hands into the dough, learn to care for your own starter, shape your loaf, and discover the little secrets that make all the difference. You'll taste, bake, and leave with your own starter, a fresh loaf, recipes, and the confidence to continue at home.
Meet Tal Tamir — baking a variety of sourdough breads for over 7 years, and passionate about turning something that feels complicated… into something anyone can do.
This isn’t just a course — it’s a hands-on experience.
You’ll go through every single stage of the process: from feeding your starter to shaping your dough and preparing your bread for baking.
And the best part?
You’ll practice everything yourself — so you can go home confident and bake your own sourdough starting the very next day.
During the course you’ll learn:
How to care for and maintain your sourdough starter
How to make your own bread from scratch
Practical tips & secrets that make all the difference
And of course… we’ll taste along the way!
You’ll leave not just inspired — but fully equipped to start:
What’s included in the course:
Sourdough starter kit (proofing basket, baker knife & dough scraper)
Your own sourdough starter (“baby starter”)
A fresh loaf of bread to take home
A delicious tasting experience
Several easy-to-follow bread recipes
A support WhatsApp group for the first month — so you’re never alone in the process
Floury hands, great vibes, and the smell of fresh bread — guaranteed
When:
Spread over the course of two mornings November 23 & 24 9:30-12:30PM
Spots are limited — save yours now!
