Friday, August 28, 2026

SIMOU AGRIFEST - Celebration of agricultural tradition, local products and culture - Simou Square - 12 September -

 



SIMOU AGRIFEST - Celebration of agricultural tradition, local products and culture

Simou Square

12 September - 11am-7pm 


Saturday, September 12, 2026 | Simou Square Operating Hours: 11:00 AM – 7:00 PM11:00 AM
 

Official Opening
11:00 AM – 1:00 PM – Live Festival Radio Coverage by Zenith FM
11:00 AM – 12:00 PM – Experiential Children’s Workshop: “Kneading and Baking Cookies” with Giorgoula Christodoulou’s Traditional Workshop (free treats for children)
11:15 AM – 7:00 PM – Agricultural Products and Crafts Exhibition
11:30 AM – 7:00 PM – Painting and Photography Exhibition
12:00 PM – 1:00 PM – Traditional Agricultural Demonstrations: Wheat Threshing & Grinding
12:00 PM – 2:00 PM – Mascot for our young friends: Rooster
1:15 PM – 1:30 PM – Welcome Speeches by the President of the Community Council and the President of the Cultural Association of Expatriates and Friends of Simou
1:30 PM – 2:00 PM – Traditional Dances
1:45 PM – 3:45 PM – Kids’ Corner: Painting and Games with the Mascot
2:00 PM – 3:00 PM – Experiential Workshop: Making and Cutting Trachanas by Alineri Dairy (free trachanas treats)
3:00 PM – 7:00 PM – Live Music with Stefanos Pelekanis
3:00 PM – 6:00 PM – Experiential Pottery Workshop: Making Clay Objects
4:00 PM – 5:00 PM – Experiential Workshop: Halloumi and Anari Cheese Making by Alineri Dairy (free halloumi & anari treats)
5:00 PM – 6:00 PM – Experiential Workshop: Making Palouzes (free palouzes treats)
6:45 PM – 7:00 PM – Closing Ceremony

Throughout the Event
Local Producers’ Stalls
Traditional Delicacies
Exhibition of Agricultural Tools and Farm Animals
Historical Photos of Simou
Mini-Train Rides
Horseback Rides
Guided Tours
Craft Demonstrations: Sarka broom tying, basket weaving, worry-bead (komboloi) making, traditional reed flute (pithkiafli) making, pottery, and loom (voufa) & crochet (smili) weaving
Abundant Food and Drink available at our stalls
On-site Preparation of Fresh Kattimerka by Chryso Lefou