STEPHANIE RESTAURANT
Leoforos Miltiadi Stylianou, Tala
Tel: 26 652489
Opening Hours:
Closed Monday during the winter
Open Tuesday - Saturday 7pm onwards
Open Sundays - lunchtime only 1pm - 4.30pm
Situated on the outskirts of Tala, on the approach road from
Emba, Stephanie Restaurant is the oldest restaurant in the village. Stephanie
Restaurant
The restaurant has an extensive indoor seating area, with a
covered outdoor terrace for summer dining.
The restaurant is also ideal for weddings, anniversaries and other
parties, comfortably catering for up to 70 people.
The restaurant is open during high season Monday to Saturday,
but generally Tuesday to Saturday 7pm to
11.30pm and for Sunday lunch from 1pm to 4.30pm. All food is cooked to order and fresh
potatoes and vegetables are used.
An extensive menu is offered, from a range of cold and hot
starters, to omelettes and salads, with a good selection of fish dishes and an
excellent fish meze. For meat lovers the
usual Cypriot specialities are available [Moussaka, Afelia, Stifado, Kleftico,
etc] and a meat meze. All of these are excellent, but the speciality of the
house is steak, only top fillet steak is served. The restaurant also offers a children’s menu
and a selection for vegetarians.
For those with a sweet tooth, there are ice creams and
flambes on offer, strawberries [when in
season], yoghurt with honey and a cake of the day.
A good wine list is available including the option of an excellent
house white or red and there is always a brandy or a choice of liqueur on the
house to complete your meal.
Sunday lunch is a leisurely affair. There is a choice of soup of the day or
melon, followed by roast pork, lamb, beef or chicken. Check when booking as the meat offered varies
from week to week. All are accompanied
with fresh vegetables and roast potatoes.
A sweet is then offered followed by coffee and a brandy or a choice of
liqueur on the house. During Sunday
lunch, all local bottled wines, a Cypriot sparkling wine and a carafe of house
white or red wine are offered at discounted prices. The price is €14.25 per person, with children
at half price.
The restaurant is HACCP [Hazard Analysis & Critical
Control Points] Certified. This rather
technical jargon basically means that all food is sourced, prepared and
presented under strict rules of cleanliness and hygiene. The restaurant closes during the winter for
approximately two months, during which period the kitchen and dining areas are
thoroughly cleaned – all kitchen equipment is moved outside for steam cleaning.
